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Il Meglio
in Cucina
Carpaccio with Lime
Category
Meat
Time
Special
Difficulty
Easy
Cost
Expensive
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Ingredients
This recipe will be translated soon.
Google Translator
Per due persone:
150g vitello tagliato molto sottile
1 lime
scaglie di grana
2 cucchiai olio d'oliva
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Spremere il lime, quindi prelevare la scorza.
Bagnare le fettine di carpaccio con il succo di lime e porre in frigo per due ore.
Condire con olio d'oliva, scorza di lime a striscioline e scaglie di grana.
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