Figs Cups

15 minutes
Very cheap
Figs Cups


Serves four:
8 ripe figs
150g 'ricotta al forno' cheese
6 cloves
1 tsp. cinnamon, grinded
4 tbsp. honey
Cut the ricotta into into 1/2 cm slices and arrange them in four flat bottom small cups.
Grind the cloves and sprinkle over ricotta cheese.
Peel the figs and cut them in half. Put them into the cups.
Sprinkle with cinnamon and honey.
Let set in refrigerator before serving.

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