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Il Meglio
in Cucina
Spongy omelette
Category
Eggs
Time
25 minutes
Difficulty
Medium
Cost
Cheap
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Ingredients
Serves two:
2 eggs
125ml whole yogurt
100g taleggio cheese
1 pinch nutmeg, grindet
white pepper
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Separate the whites from the yolks and whip them.
Mix gently the yolks with the yogurt. Add the whipped whites, nutmeg, salt and grinded white pepper.
Heat two tablespoons of oil in a frying pan, pour the egg mixture, cover and cook 5 minutes.
Turn the omelette upside down. Put the taleggio cheese cut into slices on half omelette. Cover and cook 1 minute. Fold the omelette in half and serve hot.
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Yogurt recipes