Spongy omelette

Category
Eggs

Time
25 minutes

Difficulty
Medium

Cost
Cheap

Ingredients

Serves two:
2 eggs
125ml whole yogurt
100g taleggio cheese
1 pinch nutmeg, grindet
white pepper

Separate the whites from the yolks and whip them.
Mix gently the yolks with the yogurt. Add the whipped whites, nutmeg, salt and grinded white pepper.
Heat two tablespoons of oil in a frying pan, pour the egg mixture, cover and cook 5 minutes.
Turn the omelette upside down. Put the taleggio cheese cut into slices on half omelette. Cover and cook 1 minute. Fold the omelette in half and serve hot.