Ingredients
3 shallots
2 cloves garlic
1 thumb-size piece of ginger
2 lime leaves
1 lemon grass stalk
1 tbsp. fish sauce (Nuoc Nam)
1/2 tsp. coriander, grinded
1/2 tsp. cumin, grinded
1 pinch cinnamon, grinded
1 tsp. salt
4 fresh green Cayenne peppers
2-3 fresh yellow or green chili peppers
1 tbsp turmeric powder
4 fresh red Cayenne peppers