international cooking
classic recipes
quick and easy
healthy meals
new ingredients
sweet treats
Home
International Cooking
Quick & Easy
Step-to-step recipes
Recipe by ingredient
Search
☰
Il Meglio
in Cucina
Remoulade sauce
Category
Sauces
Time
15 minutes
Difficulty
Difficult
Cost
Very cheap
From
France
-
Ingredients
1 yolk
200ml corn oil
1 tbsp. lemon juice
50g capers
2 pickled gherkins
1 tsp. anchovy paste
1 tbsp. fresh tarragon, chopped
1 tbsp. fresh parsley, chopped
1 pinch of salt
-
Put the egg yolk, lemon juice, and salt in a bowl and blend with a whisk. Add the oil gradually and beat briskly.
Chop finely the capers, the pickled gherkins, the tarragon and the parsley. Mix the chopped ingredients and the anchovy paste to the sauce.
-
Similar recipes
Sauces
10 minutes
Maitre d'Hotel Butter
Sauces
20 minutes
Banana chutney
Sauces
20 minutes
Mornay sauce
Remoulade sauce
: You may also like
Capers
Lemon
Parsley
Pickles
Tarragon