Remoulade sauce

Category
Sauces
Time
15 minutes
Difficulty
Difficult
Cost
Very cheap
From
France
Remoulade sauce
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Ingredients

1 yolk
200ml corn oil
1 tbsp. lemon juice
50g capers
2 pickled gherkins
1 tsp. anchovy paste
1 tbsp. fresh tarragon, chopped
1 tbsp. fresh parsley, chopped
1 pinch of salt
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Put the egg yolk, lemon juice, and salt in a bowl and blend with a whisk. Add the oil gradually and beat briskly.
Chop finely the capers, the pickled gherkins, the tarragon and the parsley. Mix the chopped ingredients and the anchovy paste to the sauce.
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