Rajasthani bread (Roti)

Category
Bread and more

Time
45 minutes

Difficulty
Medium

Cost
Very cheap

From
India

Hot recipe

Ingredients

Makes 8 roti:
100g whole wheat flour
100g chickpeas flour (besan)
2 tbsp melted butter (o ghee)
1/2 tsp coriander seeds, ground
1/2 tsp cumin seeds, ground
1/2 tsp red chili, ground
1/2 tsp oregano
70ml water

Mix the whole wheat flour, chickpeas flour, butter and spices.
Create a well, gradually add the water to the flour, and work the mixture into a dough.
Divide the dough into four equal pieces and shape into balls.
Roll them out with a heavy rolling pin, then fold in half. Roll them again to a round shape discs, 12 cm in diameter.
Heat an heavy pan and cook the rotis, medium heat. Turn after a couple of minutes.