Mushrooms and walnuts pasta
(Recipe)
Cook bavette in boiling salted water until al dente.
Meanwhile heat two spoonful of olive oil in a pan. Add the sliced mushrooms and the...
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Maitre d'Hotel Butter
(Recipe - France)
Mix together butter, tarragon and parsley. Add the garlic, lemon juice and Worchester Sauce and mush together with a fork. Season with salt...
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Borek (Green Panzarotti)
(Recipe - Turkey)
Step-by-step recipe.
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Fines Herbes cheese
(Recipe - France)
Mince together the aromatic herbs, then add the Gruyere cheese.
Grind coarsely with a blender.
Serve with toasted bread and store in the...
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Broccoli salad with Vinaigrette
(Recipe)
Beat the oil with vinegar, then add the mustard.
Add the minced parsley, tarragon and thyme, then minced shallot and radishes.
Put the...
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Pasta with cauliflower ragout
(Recipe)
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Carrot Quiche
(Recipe)
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Remoulade sauce
(Recipe - France)
Put the egg yolk, lemon juice, and salt in a bowl and blend with a whisk. Add the oil gradually and beat briskly.
Chop finely the capers,...
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Salmon with spinach
(Recipe)
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Soupe de Moules
(Recipe - France)
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