Sukiyaki

Category
Meat
Time
30 minutes
Difficulty
Medium
Cost
Medium
From
Japan
Sukiyaki
-

Ingredients

Serves two:
300g beef tenderloin
250g fresh mushrooms
100g soya sprouts
4 carrots
2 courgettes
200g rice noodles
2 eggs
soya sauce
-
Cut the onion into thin vertical wedges, carrots and courgettes into stripes. Wash and slice the mushrooms.
Cut the tenderloin into 1-2 cm slices.
Cook the noddles and drain them well.
Serve all ingredients separately into serving plates.
The guests should take the ingredients, put them on the ollar stone and cook them. Season with beaten egg and soya sauce.
-

Similar recipes

Couscous, Oriental pasta
1 and 1/2 hour
Steamed Bao
Meat
30 minutes
Spring tenderloin
Meat
30 minutes
Frittura Piccata

Sukiyaki: You may also like