Mung dal

Category
Legumes
Time
1 and 1/2 hour
Difficulty
Easy
Cost
Cheap
From
India
Hot recipe
Mung dal
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Ingredients

250g yellow mung dal
1l water
100g tomatoes
40g ghee or butter
1 piece of ginger
1 red chili
1 tbsp turmeric powder
1 tbsp salt
1 tsp cumin seeds
1 tsp black mustard seeds
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Cut the tomatoes into cubes. Mince together the ginger and the red chili.
Melt half butter in a large pan, add turmeric powder and yellow mung dal. Fry 1 minutes, then add diced tomatoes.
Mix and add water, salt, minced ginger and red chili. Cook over low heat 1 hour, until creamy.
In a skillet melt the remaining butter, add cumin and black mustard seeds and cook until the mustard seeds start to pop. Add to the dal and serve hot.
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