Bobotie
(Recipe - South Africa)
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Spiced Chickpeas
(Recipe - India)
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Chili
(Recipe - Mexico)
The mexican Meat Chili in a step-by-step recipe.
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Mango Chutney
(Recipe - India)
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Indian Spiced potato Puree
(Recipe - India)
Boil the potatoes in salad water, until tender. Peel and mash them with a potato masher.
Mince the onion and combine all ingredients in a...
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Red lentils fritters with coconut chutney
(Recipe - India)
Step-by-step recipe.
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Black Venus rice salad
(Recipe)
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Pork tenderloin with honey and apple sauce
(Recipe)
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Mung dal
(Recipe - India)
Cut the tomatoes into cubes. Mince together the ginger and the red chili.
Melt half butter in a large pan, add turmeric powder and yellow...
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Pakistani pakora
(Recipe - Pakistan)
Mix together chickpeas flour, chili powder and ground coriander. Add salt, black pepper and the beaten egg. Let rest.
Meanwhile prepare...
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Vindaloo curry paste
(Recipe - India)
Toast cumin, coriander, mustard, fenugreek seeds and black peppercorns in a small pan, then grind finely.
Add red pepper, turmeric powder...
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Fried Plantain
(Recipe)
Peel the plantains and cut into slices 1 cm thick. Dust with flour.
Heat some oil in a pan and add mustard seeds. When they crackle add...
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Ham fritters with honey
(Recipe - Sweden)
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Curry powder
(Recipe - India)
Toast the coriander, cumin, wild fennel, fenugreek and black mustard seeds, the black pepper corns, the chili (stems removed), the cardamom...
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Sambar Powder
(Recipe - India)
In a pan, toast all ingredients separately (except turmeric powder).
Grind all ingredients together, and store in a jar.
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Tuna pies
(Recipe - South Africa)
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Vegetables with coconut sauce
(Recipe - Pakistan)
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