Vegetarian Balls in Roti bread

Category
Legumes

Time
30 minutes

Difficulty
Medium

Cost
Cheap

Hot recipe

Ingredients

4 rotis or tortillas
250g cooked lentils
3 green chili peppers
1 small piece of ginger
1 onion
30g chickpeas flour (besan)
125ml yogurt
1 tbsp tahiniA thick Middle Eastern sauce made from ground white sesame seeds. (sesame paste)
3cm lemon zest
4 red chili peppers
1 garlic clove
1 tomato

Blend the drained lentils with green chilies, ginger, onion and besan. Shape into small balls and deep fry them until golden brown.
Prepare a sauce with minced lemon zest, red chilies and clove garlic, mixed with yogurt and sesame paste.
Stuff the rotis with the vegetarian balls, hot yogurt sauce and tomato slices.