Ingredients
Classic Tapenade
20 pitted black olives
2 tbsp capers
2 tbsp olive oil
4 anchovy filets
1 clove garlic
1 sprig of parsley
Dried Figs Tapenade
100g dried figs
1 tbsp balsamic vinegar
1/2 tsp rosemary
1/2 tsp thyme
1 pinch chili pepper flakes
1 clove garlic
60g walnuts
80g stracchino cheese
Almond Tapenade
80g almonds
1 clove garlic
2 tbsp capers
4 anchovy filets
1 tsp Dijon mustard
1/2 tsp rosemary
3 tbsp olive oil
black pepper