Tapenade tris

Category
Sauces
Time
30 minutes
Difficulty
Easy
Cost
Cheap
From
France
Tapenade tris
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Ingredients

Classic Tapenade
20 pitted black olives
2 tbsp capers
2 tbsp olive oil
4 anchovy filets
1 clove garlic
1 sprig of parsley

Dried Figs Tapenade
100g dried figs
1 tbsp balsamic vinegar
1/2 tsp rosemary
1/2 tsp thyme
1 pinch chili pepper flakes
1 clove garlic
60g walnuts
80g stracchino cheese

Almond Tapenade
80g almonds
1 clove garlic
2 tbsp capers
4 anchovy filets
1 tsp Dijon mustard
1/2 tsp rosemary
3 tbsp olive oil
black pepper
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Mince the ingredients for each tapenade, until smooth.
Put on serving plates and serve with croutons or toasted bread.
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