Garlic

Allium sativum
Category
Erba aromatica
Il suo aroma inconfondibile arricchisce molti piatti della cucina italiana e straniera. Viene spesso usato per preparare soffritti, da solo o con altri aromi.
Aggiunto in piccole quantità, l'aglio dona un gusto in più senza coprire gli altri aromi. Si accoppia bene a misti di erbe aromatiche per condire piatti di pasta o a base di formaggio.
È un ingrediente essenziale del pesto alla genovese, e il protagonista di diversi piatti tradizionali come la bagna cauda piemontese e la crema all'agliio spagnola.

Garlic - All recipes


14 results

Bagna Cauda (Recipe - Italy: Piedmont)
Peel the clove garlic and put them in a small pan with milk. Cook over low heat until tender. Heat oil in a pan and add the anchovie...

Herbal Cream cheese (Recipe)
Mince together the herbs and the clove garlic, using the mezzaluna or a blender. Mix with the cream cheese. Herbal Cream Cheese can be...

Aromatic herbs cheese (Recipe)
Mince the aromatic herbs and clove garlic. Pour the oil in a small bown and add the minced herbs. Cut the fontina cheese into 1cm...

Harissa sauce (Recipe - Tunisia)
Toast cumin seeds and coriander seeds until they crackle, then grind with the clove garlic, the red pepper and the mint leaves. Add olive...

Ginger and garlic bread (Recipe - India)
Dissolve the yeast and sugar in the warm water and let rest. Mince garlic and ginger. Stir the flour with all remaining ingredients, then...

Pasta with breadcrumbs and anchovies (Recipe - Italy: Sicily)
In a pan, fry the garlic over low heat with olive oil. Add the anchovy fillets and melt them. Discard the garlic. Pour the bread crumbs...

Pesto sauce (Recipe - Italy: Liguria)
Mince all ingredients in a food processor, slowly adding the olive oil, until smooth. Cover leftovers with olive oil and keep in the...

Almond pesto (Recipe - Arabia)
Pouring boiling water over the almonds in a pot and setting it aside for five minutes. Drain off the water and slip the skins off by...

Black beans and garlic sauce (Recipe - Mexico)

Ta’liya (Recipe - Egypt)
Chop the peeled garlic. Mix all ingredients. Heat for three minutes in a pan.

Three cheese sauce (Recipe - Ancient Rome)
Herbs cheese Grind the pecorino cheese with aromatic herbs, baby onion and rocket leaves. Add the ricotta and mix well. Pinoles...

Tsatsiki (Recipe - Greece)
Grind the cucumber with a blender. Mince the garlic finely. Mix all ingredients together and add the yogurth carefully. Refrigerate...

Grilled vegetables with garlic sauce (Recipe - Spain)
Cut the vegetables into small pieces, and put them on a oiled baking pan. Grill-bake for 15 minutes, turning them when golden...

Garlic Soup (Recipe - Spain)
Fry the minced garlic in a large pan with olive oil 1 minute. Add the breadcrumbs and cook 5 minutes, stirring often. Peel the tomatoes...