Ingredients
250g cooked chickpeas
1 tbsp oil
1 tbsp butter
1 tsp cumin seeds
2 cardamom pods
1 cinnamon stick
1 tsp ground cumin
1 tsp ground coriander
2 tsp amchoor (mango powder)
1/2 tsp cayenne pepper
1/2 tsp turmeric powder
2 ripe tomatoes
fresh coriander
1 shallot
1 scallion