Coriander Chutney
(Recipe)
Blend the shallot, cumin seeds, lemon juice, sugar, ginger and garlic with a food processor.
Add coriander and lemon balm and blend until...
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Five Starters
(Recipe)
Five starters in a step-by-step recipe to surprise your guests.
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Sweet and Sour Small Onions
(Recipe - Greece)
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Lentils fritters
(Recipe - India)
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Shrimp Toasts
(Recipe - Thailand)
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Cauliflower Patties
(Recipe)
Mince the cauliflower, onion, bell pepper, red beans and fresh coriander with a blender.
Add the beaten egg, flour and cumin.
Form some...
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Fish Patties with Coriander
(Recipe - Thailand)
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Tartarian mushrooms
(Recipe - Georgia)
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Sweet potato salad
(Recipe - Egypt)
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Algerian summer salad
(Recipe - Algeria)
Cut the tomatoes into cubes, the cucumber into slices, the eggs into quarters and the onion into thin slices. Put in a salad bowl.
Mince...
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Thai Spring Rolls
(Recipe - Thailand)
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Nachos with sausage and coriander
(Recipe)
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Nasi Goreng
(Recipe - Indonesia)
Step-by-step recipe.
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Herb Kuku (Baked omelette)
(Recipe - Iran)
Beat the eggs with the baking powder, cinnamon, cardamom, cumin, rose petals and black pepper.
Mince together fenugreek, garlic and...
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Potato balls
(Recipe)
Cook the potatoes, peel them and put them through a potato masher.
Season with the minced herbs, olive oil and grated parmesan.
Shape...
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Indian parota
(Recipe - India)
Parota , traditional indian bread with aromatic herbs, in this step-by-step recipe with pictures.
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Green curry with potatoes
(Recipe - Thailand)
Chop together the green chilies, garlic, ginger, coriander, nira and lemon grass, then fry for a few minutes in a large pan with a...
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Pepper casserole with red rice
(Recipe)
Mince the onions and carrot finely. Cut the sweet peppers into thin stripes. Cut all Pasilla Bajio peppers into slices, except one. Set...
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Lemon Chicken
(Recipe)
Mince the onion and fry with the butter in a large pan. Add the diced chicken brest and the curry powder.
Cut the lemon in half, set aside...
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Kamut and Lentils Kebabs
(Recipe)
Cook kamut, pearl barley, red and yellow lentils boiling salted water for 45-50 minutes, until tender.
Meanwhile cook the spinach and...
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Pork Meatballs
(Recipe - Thailand)
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Momos
(Recipe - Tibet)
Step-by-step recipe.
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Basmati rice with aromatic herbs
(Recipe)
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Yellow Biryani
(Recipe - India)
Wash the rice and soak 10 minutes.
Meanwhile cut half onion into slices and cut the potato into small sticks.
Stir-fry in a pan with the...
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Peppers Risotto
(Recipe)
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Indian Yogurth sauce
(Recipe - India)
Mince the garlic, then fry with ghee, turmeric powder and salt for a couple of minutes.
Remove from heat. Add yogurt and...
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Sambar
(Recipe - India)
Step-by-step recipe.
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Fish and cream pie
(Recipe)
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Pakistani rice timbale
(Recipe - Pakistan)
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Rocket canapes
(Recipe)
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Toor Dal with Coriander and Mint
(Recipe)
Cook the toor dal with 250ml of water and the peeled clove garlic for 30-40 minutes.
Meanwhile fry cumin, cinnamon, cloves and cardamom...
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Three cheese sauce
(Recipe - Ancient Rome)
Herbs cheese
Grind the pecorino cheese with aromatic herbs, baby onion and rocket leaves. Add the ricotta and mix well.
Pinoles...
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Soup with Ginger and ham
(Recipe - China)
Put two cups of water in a pot with the diced ham, minced ginger and cabbage cut into stripes. Cook 15 minutes.
Pour in the serving bowls,...
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Spiced Chickpeas Soup
(Recipe)
Heat the oil and the butter in a pot, then add the cumin seeds, the seeds inside the cardamom pods, and the cinnamon stick.
Stir and fry...
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Bamboo Sprouts Soup
(Recipe - China)
Bring the broth to a boil, add the sliced bamboo sprouts.
Stir potato starch with a tablespoon of water. When the soup boils again, add...
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Kamut Soup
(Recipe)
Mince together carrots and onion, then fry them in olive oil 10 minutes low heat. Add the kamut and cover with hot water. Cook 20...
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