Berberè
(Recipe - Ethiopia)
Toast the cumin seeds, cardamon pods, coriander seeds, cloves and peppercorns in a pan for 1 minute.
Crush all the spiced together with a...
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Biriani (Stew)
(Recipe - Kenya)
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Mint biriani with walnuts
(Recipe - India)
Step-by-step recipe.
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Chicken Biriani
(Recipe - India)
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Lentils and bacon soup
(Recipe)
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Garam Masala
(Recipe - India)
In a pan, toast cumin seeds, coriander seeds, cardamom pods and black peppercorns for 10 minutes. Let cool.
Grind all ingredients...
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Gothaab (Sweet fritters)
(Recipe - Iran)
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Herb Kuku (Baked omelette)
(Recipe - Iran)
Beat the eggs with the baking powder, cinnamon, cardamom, cumin, rose petals and black pepper.
Mince together fenugreek, garlic and...
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Pav Bhaji
(Recipe - India)
Step-by-step recipe.
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Jackfruit Kebabs
(Recipe)
Put jackfruit, onion, ginger, red chili, mint leaves and all spices into a blender and process into a mixture.
Add besan and mix well....
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Curry powder
(Recipe - India)
Toast the coriander, cumin, wild fennel, fenugreek and black mustard seeds, the black pepper corns, the chili (stems removed), the cardamom...
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Masala tea
(Recipe - India)
Open the cardamom seeds and mix all spices together.
Prepare the tea like you normally do. Add the spices a few minutes before...
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Toor Dal with Coriander and Mint
(Recipe)
Cook the toor dal with 250ml of water and the peeled clove garlic for 30-40 minutes.
Meanwhile fry cumin, cinnamon, cloves and cardamom...
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Coconut cake with cardamom
(Recipe - Sri Lanka)
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Spiced yogurth (Shrikhand)
(Recipe - India)
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Spiced Chickpeas Soup
(Recipe)
Heat the oil and the butter in a pot, then add the cumin seeds, the seeds inside the cardamom pods, and the cinnamon stick.
Stir and fry...
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