Syzyium aromaticum
Dall'aroma deciso e inconfondibile, è una spezia molto usata nella cucina indiana e orientale. I chiodi di garofano insieme a cannella e noce moscata danno un tocco speziato a molti piatti di carne, torte, biscotti e bevande speziate a base di vino come la sangria.

Cloves - All recipes

27 results

Berberè (Recipe - Ethiopia)
Toast the cumin seeds, cardamon pods, coriander seeds, cloves and peppercorns in a pan for 1 minute. Crush all the spiced together with a...

Biriani (Stew) (Recipe - Kenya)

Mint biriani with walnuts (Recipe - India)
Step-by-step recipe.

Chicken Biriani (Recipe - India)

Ginger coookies (Pepparkakor) (Recipe - Sweden)
Mix the flour with baker's ammonia, sugar, cane-sugar and cinnamon. Add the beaten egg, melted butter, minced ginger and cloves. Heat the...

Meat broth (Recipe)

Coconut chickpeas (Recipe - Tanzania)

Figs Cups (Recipe)
Cut the ricotta into into 1/2 cm slices and arrange them in four flat bottom small cups. Grind the cloves and sprinkle over ricotta...

Lentils and bacon soup (Recipe)

Garam Masala (Recipe - India)
In a pan, toast cumin seeds, coriander seeds, cardamom pods and black peppercorns for 10 minutes. Let cool. Grind all ingredients...

Giant beans and mushrooms gratin (Recipe)

Turkey mole (Recipe - Mexico)
Step-by-step recipe.

Pabellon Criollo (Recipe - Venezuela)

Pav Bhaji (Recipe - India)
Step-by-step recipe.

Chicken with walnuts sauce (Recipe - Russia)

Jackfruit Kebabs (Recipe)
Put jackfruit, onion, ginger, red chili, mint leaves and all spices into a blender and process into a mixture. Add besan and mix well....

Curry powder (Recipe - India)
Toast the coriander, cumin, wild fennel, fenugreek and black mustard seeds, the black pepper corns, the chili (stems removed), the cardamom...

Yellow Biryani (Recipe - India)
Wash the rice and soak 10 minutes. Meanwhile cut half onion into slices and cut the potato into small sticks. Stir-fry in a pan with the...

Pakistani rice timbale (Recipe - Pakistan)

Russian tea (Recipe - Russia)
Put the tea bags, the clove and the cinnamon in a teapot and pour in the boiling water. Cover and steep for 10 minutes. Add the orange...

Spiced tea (Recipe)
Put all ingredients in a teapot and pour in the boiling water. Cover and steep for 5 minutes. Add cane-sugar to taste.

Toor Dal with Coriander and Mint (Recipe)
Cook the toor dal with 250ml of water and the peeled clove garlic for 30-40 minutes. Meanwhile fry cumin, cinnamon, cloves and cardamom...

Coconut cake with cardamom (Recipe - Sri Lanka)

New Year's Honey cake (Recipe - Israel)

Spiced Honey cake (Recipe - Israel)

Rustic pie (Recipe - Canada)

Chinese Egg and Bacon (Recipe - China)