Spiced Chickpeas
(Recipe - India)
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Lentil sauce
(Recipe - India)
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Vegetarian curry
(Recipe - India)
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Garam Masala
(Recipe - India)
In a pan, toast cumin seeds, coriander seeds, cardamom pods and black peppercorns for 10 minutes. Let cool.
Grind all ingredients...
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Giant beans and mushrooms gratin
(Recipe)
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Indian salad
(Recipe - India)
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Stuffed parantha
(Recipe - India)
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Red Lentil Dal
(Recipe - Tibet)
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Singara (Vegetarian Indian Ravioli)
(Recipe - India)
Pour dry yeast in warm milk.
Mix all-purpose flour with ghee and a pinch of salt, then add the yeast mixture.
Gradually pour some water,...
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