Bibimbap
(Recipe - South Korea)
Step-by-step recipe.
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Borsch
(Recipe - Russia)
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Green Cabbage gratin
(Recipe)
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Colcannon
(Recipe - Ireland)
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Green cabbage and walnuts soup
(Recipe)
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Vegetarian curry
(Recipe - India)
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Kale and blue cheese fritters
(Recipe)
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Vietnam Rolls
(Recipe - Vietnam)
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Khichdi (Vegetarian rice)
(Recipe - India)
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Red Cabbage Kofta
(Recipe)
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Lentils Soup
(Recipe)
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Nasi Goreng
(Recipe - Indonesia)
Step-by-step recipe.
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Chinese omelette
(Recipe)
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Sausage and kale pasta
(Recipe)
Cut onion and kale into thin stripes, then fry them in a pan with oil for 10-15 minutes, until tender. Add the minced sausage and cook...
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Stuffed parantha
(Recipe - India)
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Vegetables ragout pasta
(Recipe)
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Pizzoccheri
(Recipe - Italy: Lombardy)
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Puff pastry ramekins
(Recipe)
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Stir-fried noodles with sesame
(Recipe)
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Pork Wonton
(Recipe - China)
Step-by-step recipe.
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Zakuski (Appetizers)
(Recipe - Russia)
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Soup with Ginger and ham
(Recipe - China)
Put two cups of water in a pot with the diced ham, minced ginger and cabbage cut into stripes. Cook 15 minutes.
Pour in the serving bowls,...
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Savoy Cabbage Soup
(Recipe - Italy: Val d Aosta)
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Kale Soup with Turmeric
(Recipe)
Cut the kale and the onion into thin slices. Cook with the butter for 10 minutes.
Pour the milk, and cook over low heat 30-40 minutes,...
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