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Vegetables
- Fried vegetables
- Timbales
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- Legumes
- Stuffed Vegetables
- Other vegetarian recipes

Pizza Recipes and More
- Italian Pizza
- Quiches, timbales
- Crepes, buns, tortillas
- Appetizers, canapes
- Bread and more
- Sandwiches, bruschetta
- Snacks and banderillas

Sweets & Desserts
- Pies and tarts
- Biscuits, cookies, pastries
- Muffins, brioches
- Mousse, trifle and fruit recipes
- Ice creams, sorbets, jams

Spice mixtures, Sauces, Drinks

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Spices Guide

Qualities and distinctive features of several spices and aromatic herbs.
Dukkah


Aromatic herbs


Basil

Bay

Capers

Chervil

Chives

Coriander

Cress

Curled Parsley

Dill

Garlic

Marjoram

Onion

Oregano

Parsley

Pennyroyal

Peppermint

Rosemary

Sage

Savory

Tarragon

Thyme

Spices


Ajwain (Bishop's Weed)

Anise

Black Pepper

Caraway

Cardamom

Cinnamon

Cloves

Coriander Seeds

Cumin

Fennel Seeds

Fenugreek

Ginger

Green Pepper

Hot Pepper

Juniper Berries

Kalonji/Nigella

Mace

Mustard Seeds

Nutmeg

Paprika

Pink Pepper

Poppy seeds

Saffron

Sesame

Star Anise

Tamarind

Turmeric

Vanilla

White pepper

Spice mixtures


Chinese Five Spice Powder

Curry

Provence herbs


Creating spice mixtures


Berberè

Cajun Spices

Curry Powder

Dukkah

Garam Masala

Harissa Sauce

Lemon Pepper

Panpepato Spices

Sambar Powder

Ta’liya

Thai Curry Paste

Vindaloo Curry Paste


Thai Curry Paste


Sauces and more


Ketchup

Pinoles

Pistachio Nuts

Soya Sauce

Tabasco

Tahini

Worcestershire Sauce

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